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Menu
Burns Night menu
see also the
2001 menu
for other recipes
Fresh Vegetables and Dijon dip
Scotch Eggs
Roast Venison à la Morrison
Beef in Claret
Haggis
?
(keep your fingers crossed!)
Vegetarian Haggis
Clapshot
Treacle Scones
Drambuie Oranges
Whisky Truffles