The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.

• 6 fluid ounces mayonnaise
• 2 fluid ounces Dijon mustard
• 2 fluid ounces Drambuie

In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp, assorted bite sized raw vegetables and bread sticks.