I (the submitter of this recipe) got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave.

• 4 eggs, hard boiled
• 1 lb pork sausage
• 1 egg, beaten
• 1 cup seasoned bread crumbs
• 1 cup flour

Peel eggs, wrap with sausage meat making sure that no egg shows through. Dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal and deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked. Great if served with mustard.